Methi Muthiya

Name: Methi Muthiya
Cuisine: Indian
Ingredients: 2 cup coarse wheat flour; 2 cup besan; 1 cup chopped green garlic; 2 tbsp freshly grounded green chillies, ginger and garlic; 1 tsp turmeric; 1 tbsp Red chilli powder; as per requirement Salt; 4-5 tbsp oil to add in the flour; 2.5 cup freshly chopped methi leaves; as needed Water; as required Oil to fry

Darshana Patel @Darshana

Kozhikode - Kerala

#Win
#Week3

Darshana Patel @Darshana

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Ingredients

2 cupcoarse wheat flour
2 cupbesan
1 cupchopped green garlic
2 tbsp freshly grounded green chillies, ginger and garlic
1 tsp turmeric
1 tbsp Red chilli powder
as per requirementSalt
4-5 tbsp oil to add in the flour
2.5 cupfreshly chopped methi leaves
as neededWater
as requiredOil to fry

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Steps

1

Collect all ingredients together. Add oil in that. Add methi leaves.
2

Mix it well. Bind it with water. Do not water at once. Take water as needed. Give muthiya shape. As I am using this muthiya for Undhiyu, I made it in small size but if you are planning to eat as it is, you can make big muthiya too. Deep fry it on medium heat.

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Darshana Patel @Darshana

on December 11, 2022 06:10

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me