Assemble all ingredients. Take a kadhai add 1 tbsp ghee and fry dry fruits till crisp. Take it out on a plate. Chopped almonds and cashews.

In a kadhai add 1/4 tbsp ghee and add the gram flour. Stir fry over medium heat. Roast the gram flour till light golden brown colour. Add more ghee and turmeric powder if you want and continue roasting the gram flour for some more 10 minutes.

The gram flour would start to give nice nutty frogrance and will start realizing ghee. Now sprinkle 1 tbsp water. Mix it well foam and granules will start forming in the gram flour. Add chopped dry fruits. Mix well and switch off the flame. Remove gram flour in a plate. Leave the mixture to cool completely. If it does not cool entirely, it becomes moist when sugar is added. Add cardamom powder and powdered sugar.

Now mix well by rubbing it with your open palm. Shape into tight, hard balls, pressing hard at every stage. Shape each one into a meat roundel. Besan ladoo is ready now. Store in a box within 15-20 days. Let's eat and enjoy..😋😋