Suji Ka Halwa

Name: Suji Ka Halwa
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 Cup Suji; 1/2 Cup Sugar; 1/2 Cup Desi Ghee; 1.5 Cup Water; 2 Table Spoon Milk; 1 Pinch Yellow Food Colour; 3 Kaju Pieces; 4 Badaam Pieces; 12-13 Kishmish Pieces; 3-4 Elaichi Powder

Deepank @Deepank126

New Delhi

Suji Ka Halwa

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Ingredients

3-4 servings

1/2 CupSuji
1/2 CupSugar
1/2 CupDesi Ghee
1.5 CupWater
2 Table SpoonMilk
1 PinchYellow Food Colour
3Kaju Pieces
4Badaam Pieces
12-13Kishmish Pieces
3-4Elaichi Powder

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Steps

1

Take a pan, add 1-2 Table Spoon Desi Ghee in it & turn the gas in low flame.
2

When ghee gets heated up, add badaam & kaju pieces in it & roast them til they turn light golden brown in colour & start popping.
3

After 30 seconds-1 Minute, when they start popping & turns light golden brown in colour, take them out in a plate & add kishmish pieces in it & roast them for 10 seconds.
4

Then take kishmish pieces also out in a plate.
5

Now take a kadhai, add 1/2 Cup Suji in it & turn the gas on low flame.
6
7

Now dry roast suji for 7-8 minutes, till it starts releasing a fragrance & turn light brown in colour.
8

After 7-8 minutes, when it starts releasing a fragrance & turns light golden brown in colour, add 1/2 Cup Desi Ghee in it + ghee in which dry fruits were roasted & mix them properly.
9

Now roast suji in ghee till it turn golden brown in colour.
10

After 6-7 minutes, when it turns golden brown in colour, add 1/2 Cup Sugar in it & mix it properly.
11

Now cook them till sugar is completely dissolved in it.
12

After 8-10 minutes, when sugar is completely dissolved in suji, add elaichi powder induced water in it & kix them properly.
13
14

Now cook them till suji absorbs all water & turns thick.
15

After 3-4 minutes, add 2 Table Spoon Milk with 1 Pinch Yellow Food Colour in it & mix them properly.
16

Chop Dry Fruits roughly & add them in halwa.
17

Cook them for 5-6 minutes.
18

Your Suji Ka Halwa is ready to be sreved.