🐟 Grilled mackerel - Shio Saba Japanese style

Name: 🐟 Grilled mackerel - Shio Saba Japanese style
Total time: 1500 s
Yield: 2 servings
Cuisine: British
Ingredients: Whole mackerel; Daikon, horse raddish; Sake; Ginger; Salt; Lemon

tomo_ya @tomo

Bristol, England, United Kingdom

Cook like a Japanese? You take one small additional step to make a difference.

The one step to soak into sake & ginger take out the potential fishy smell and also moist the fish meat.

#cooklikejapanese #mackerel #eatfish

Cook like a Japanese? You take one small additional step to make a difference.

The one step to soak into sake & ginger take out the potential fishy smell and also moist the fish meat.

#cooklikejapanese #mackerel #eatfish

tomo_ya @tomo

Bristol, England, United Kingdom

Cook like a Japanese? You take one small additional step to make a difference.

The one step to soak into sake & ginger take out the potential fishy smell and also moist the fish meat.

#cooklikejapanese #mackerel #eatfish

Cook like a Japanese? You take one small additional step to make a difference.

The one step to soak into sake & ginger take out the potential fishy smell and also moist the fish meat.

#cooklikejapanese #mackerel #eatfish

Saved

Ingredients

25 min

2 servings

Whole mackerel
Daikon, horse raddish
Sake
Ginger
Salt
Lemon

Saved

Steps

25 min

1

Bought at the local fishmonger as a whole. Then, fillet into three pieces
2

Put sake and grated ginger onto a tray and the fillet mackerel for 10 min at 220 degree.
3

Salt on top of mackerel.
4

Meanwhile, grate Daikon, a horse raddish to eat with
5

Put the mackerel into heated oven for 12 min and done!
6

When you grill as a whole, it takes 20 min or so. Salt before 15 min to fully into the meat.