Mint Raita is one of the healthiest to enjoy with any Indian food. Mint helps in digestion and lends a unique flavor

#colourwhiteApple raita as Kashmir is famous for red juicy apples & mint gave a freshness to raita. This is Sonal Gupta’s recipe from simply vegetarian

Here is my 3rd ramazan Special recipe. Today I am sharing with you guys the recipe of pumpkin raita. pumpkin raita is very delicious and very easy to make. almost daily in ramazan i make this raita. The reason for this is that it helps to digest food very quickly. So this recipe also helps you digest the food if you consume it. Because we use a lot of oil and roasted food in Ramadan than the all year long. It is also good for patients with high blood pressure. Enjoy how to make pumpkin raita.Please check MY other ramazan recipes 👇Check out this delicious recipe: Roll and samosa sheets or patti https://cookpad.wasmer.app/us/recipes/12139136-roll-and-samosa-sheets-or-patti?token=goeJ9e4Mh7spybxR6xHosG8vCheck out this delicious recipe: Ramazan Special bhaliyain or pakorian https://cookpad.wasmer.app/us/recipes/12174357-ramazan-special-bhaliyain-or-pakorian?token=XP7vpzV55ikZJREsz4hEYZzJ

this raita is very benefited for health have nutrients vitamin A etc.use this raita in lunch .

Chiiled Raita

Louki ka Raita is a Indian side dish ,the main ingredients used in this raita recipe are louki (bottle gourd) and curd,it’s perfect summer side dish served with paratha, naan,biryani,and pulav.#Goldenapron post 14

#colourgreenSpinach is a leafy vegetable, it has lots of iron and vitamins. Today I have prepared spinach raita by using curd, for making a very light and delicious recipe.

Brahmi leaves are a very integral part of Ayurvedic medicine . The leaves consumed regularly promotes memory , regulates BP and many more benefits. This is consumed with yoghurt and mixed with rice. It can be eaten without rice too just like raita.

We always serve this yogurt raita with Indian style curry. The combination of curry, rice and raita is really great.You can add various other vegetables besides the ones listed here. For instance try boiled potatoes, cucumber, or bell peppers finely diced and mixed in.Try adding 1/2 teaspoon of coriander powder also. For 2 servings. Recipe by Plabar

Raita is optional, but pairs well to cancel out the spiciness of the lasaniya batata

Raita masala powder is a very useful spice powder, when we make raita, dahi vada or masala chach we can add this magical spice mix powder. Raita masala powder is made from some roasted spices and salt. Just blend into the fine powder and kept in airtight jar for 2-3 weeks. you can add it in any type of raita, sprinkle on dahi vadas.

I like it too much because it is beneficial for health issues. #eidkaypakwaan