Makhana kheer

Name: Makhana kheer
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 liter milk Full cream; 1+1/2 cup Makhane; 1/4 cup sugar or as per taste; 1/4 tsp cardamom powder; As Required Saffron; 1 tbsp ghee; As Required Chopped mix nuts; As Required Almonds and pistachios for garnishing

Neha Dua @cook_90450

#karwa

Makhana Kheer (Makhane ki Kheer) is a creamy Indian pudding made using fox nuts, milk, sugar, and dry fruits. It is a delicious dessert which can be served on any occasion especially for vrat or fasting days.

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Ingredients

20 minutes

4 servings

1liter milk Full cream
1+1/2 cupMakhane
1/4 cupsugar or as per taste
1/4 tspcardamom powder
As RequiredSaffron
1 tbspghee
As RequiredChopped mix nuts
As RequiredAlmonds and pistachios for garnishing

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Steps

20 minutes

1

Heat 1 tablespoon ghee in a heavy bottom pan over medium heat.
2

Once the ghee is hot, add makhana and roast on medium heat until crispy. Keep stirring while roasting.
3

Add 1-liter whole milk and 15-20 strands of saffron to the pan and bring it to a boil over medium heat.
4

Reduce the heat to low and cook for 10-12 minutes. And chopped mix nuts. again cook for 10-12 minutes.
5

Add sugar and cardamoms powder and cook for another 2-3 minutes.
6

Serve hot or chilled. and garnish with almonds and pistachios.