Stewed in the Microwave Daikon Radish and Pork Rich Stir-Fry

Name: Stewed in the Microwave Daikon Radish and Pork Rich Stir-Fry
Yield: 3 servings
Cuisine: American
Ingredients: 200 grams Pork (for pork rice bowl, or thinly sliced pork roast); 10 cm Daikon radish; 2 tbsp Soy sauce; 3 tbsp Mirin; 1 tbsp Soft brown sugar; 1/2 tbsp Miso; 1/2 tsp Garlic (grated or tubed is OK); 1/2 tsp Ginger (grated or from a tube); 1 tbsp Soy sauce (for the finishing touch)

cookpad.japan @cookpad_jp

Stewing the daikon radish in the microwave saves time. You can also use simmered daikon, but I like the type that still has a bit of texture when you bite into it despite being soaked in the flavoring .

I think this tastes better if you leave a bit of texture to the daikon radish when stewing, but soften them to your liking.
I think the oil that comes out of the pork is sufficient, but add vegetable oil if it looks like it is going to burn.
This tastes better with pork belly, loin, or any fatty meat is delicious. Recipe by mama deko.

cookpad.japan @cookpad_jp

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Ingredients

3 servings

200 gramsPork (for pork rice bowl, or thinly sliced pork roast)
10 cmDaikon radish
2 tbspSoy sauce
3 tbspMirin
1 tbspSoft brown sugar
1/2 tbspMiso
1/2 tspGarlic (grated or tubed is OK)
1/2 tspGinger (grated or from a tube)
1 tbspSoy sauce (for the finishing touch)

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Steps

1

Cut the daikon radish into large bite-sized pieces. Cover with plastic wrap, and microwave for 4~5 minutes to stew.
2

Mix the sauce together. Mix 2 tablespoons soy sauce, 3 tablespoons mirin, 1 tablespoon powdered sugar, 1/2 tablespoon miso, ginger, and miso together.
3

Saute the pork meat. Add in the stewed daikon once it has browned, and lightly saute together.
4

Add the sauce, and saute some more while boiling it down. Add in a round of soy sauce around the pan once the sauce has boiled down for the finishing touch.
5

Please feel free to boil the sauce down and soften the daikon radish to your preference .