Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce

Name: Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce
Yield: 2 servings
Cuisine: American
Ingredients: Chicken cutlets or fave parts; Ground Black Pepper; Salt; 2 Tbsp cooking wine; 2 Tbsp ACV or apple cider vinegar; 1.25 Tbsp Patis or Asian Fish Sauce or Nam Pla or Nuoc Nam; 1.25 Tbsp Oyster Sauce; Half garlic head, smashed and peeled; 4 pcs cloves

SpottedByD @SpottedByD

NCR, PH

This was quite tasty. You can use this as it's base flavor then air fry or shallow fry.

SpottedByD @SpottedByD

NCR, PH

This was quite tasty. You can use this as it's base flavor then air fry or shallow fry.

Saved

Ingredients

2 servings

Chicken cutlets or fave parts
Ground Black Pepper
Salt
Stew Ratio (adjust if more chicken):
2 Tbspcooking wine
2 TbspACV or apple cider vinegar
1.25 TbspPatis or Asian Fish Sauce or Nam Pla or Nuoc Nam
1.25 TbspOyster Sauce
Halfgarlic head, smashed and peeled
4 pcscloves

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Steps

1

Heat pot. Rub chicken with pepper and lightly salt. Add to the pot, medium heat.
2

Pour over the chicken-
(Note: Do NOT mix around. Let the vinegar cook off. But continue adding the ingredients without mixing.)
First add in the cooking wine. Then the AVC, then oyster sauce and patis. Drop in the garlic and cloves in between the chicken so its submerged. Cover and bring to a boil.
3

After 7 minutes, mix and flip chicken. Continue cooking, covered, until done.
4

Serve and enjoy as is, or shallow fry in a pan or throw it in the Air Fryer until crisp.

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Cooksnaps

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SpottedByD @SpottedByD

on October 27, 2021 06:41

NCR, PH

A cooking journal of a beach bum, a travel blogger & a weight-conscious Foodie. These recipes are either discovered, invented, copycatted, passed down or passed on. Do let me know what you think, post a cooksnap too! 👩‍🍳 Cookpad@SpottedByD🎒 IG@SpottedByD