Doughnuts

Name: Doughnuts
Total time: 5400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g Flour; 1 1/2 cup Sugar; 50 g Butter; 1 tbspn Yeast; 1 Egg large; 1/2 cup + 2 tbsp. Water

Firdausi Ahmad @Chopsbyfiddy

Gombe state

@Maryaaamah_ share a doughnuts recipe on her IG handle, so I decide to give it a trial and the out come was nice...

Firdausi Ahmad @Chopsbyfiddy

Gombe state

@Maryaaamah_ share a doughnuts recipe on her IG handle, so I decide to give it a trial and the out come was nice...

Saved

Ingredients

1hr 30mins

4 servings

500 gFlour
1 1/2 cupSugar
50 gButter
1 tbspnYeast
1Egg large
1/2 cup + 2 tbsp.Water

Saved

Steps

1hr 30mins

1

In bowl sieve flour, add sugar, yeast, butter, egg, mix well and add water to form a dough.
2

Knead for about 20mins and cover it. Place it in a warm place to double it size.
3

After resting for 1 hour, divide the dough into two. Roll one and use a doughnut cutter to cut it, and divide the other one piece into 4, shape them like a ball and make a (bomboloni), allow them to rest on a dust tray of flour. Like seen on the picture.
4

Fry in a low heat, until when it's gold brown.
Check out my bomboloni this is the first time I try that bomboloni or is bombolina
5

But seriously this doughnut was super soft and it tasted great I swear...