Pressure Cooker Penne With Meat Sauce

Name: Pressure Cooker Penne With Meat Sauce
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 Lb Ground Beef 80/20 if not Leaner (no need to drain); 1 Jar Pasta Sauce your choice (+ 1Cup water to clean jar); 1 Box Beef Broth 4 cups; 1 lb Penne

Richard @cook_25862069

Recipe was kind of found on the internet but can't find it again. Really glad I remember most of it and the things I did differently.

Richard @cook_25862069

Recipe was kind of found on the internet but can't find it again. Really glad I remember most of it and the things I did differently.

Saved

Ingredients

15 min

6 servings

1 LbGround Beef 80/20 if not Leaner (no need to drain)
1 JarPasta Sauce your choice (+ 1Cup water to clean jar)
1 BoxBeef Broth 4 cups
1 lbPenne
Nutrition batch makes 24 100 gram servings

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Steps

15 min

1

Turn pressure cooker on saute and brown meat.
2

When meat is just crumbly turn off heat on pressure cooker
3

Add broth and sauce
4

Add dry penne on top do not stir in. Push down till just covered with liquid
5

Close and seal pressure cooker set for 2 min. When done 2 min natural release method
6

Release pressure. Open lid serve
7

Options: add Italian cheese mixture or grated cheese of your choice. You can also serve with optional garlic bread