Samosa

Name: Samosa
Total time: 1800 s
Yield: 3+
Cuisine: Indian
Ingredients: 1.5 cup Wheat flour; 1 cup Green peas; 2 boiled potatoes; 1.5 tsp Magic Masala just for change. Replaced garam masala; As per taste salt; As needed Eew chopped Coriander leaves; As required Oil to fry

Kalpana Gupta @cook_32061112

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Kalpana Gupta @cook_32061112

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Ingredients

30 mins

1.5 cupWheat flour
1 cupGreen peas
2boiled potatoes
1.5 tspMagic Masala just for change. Replaced garam masala
As per taste salt
As neededEew chopped Coriander leaves
As required Oil to fry

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Steps

30 mins

1

Take Wheat flour and add oil as well as salt bind semi hard dough
2

Take boiled potatoes peel off the skin and mash them add peas and salt as well as Magic Masala and chopped coriander leaves to the mixture and prepare the masala
3

Take a small portion of dough and start rolling in the thin roti cut off into half and then fill in the stuff of potato peas and cover the layer in triangular shape as we prepare by sticking the the sides for Samosa
4

Next dip fry them into golden colour or bake in an oven
5

Enjoy your yummy delicious dish with tea or starter before any meals