I've been making this for a while.It's easier to eat if you grease the the aluminum foil.Adjust the toasting time depending on your toaster oven.If you can adjust the cooking temperature on your toaster oven, set it to high. Recipe by yukanosuke

I got tired of regular gratin, so I wanted to make one that was more strongly flavored.Since basically anything goes well with mayonnaise and miso, I think this will taste good using any vegetables and meat that you have on hand. Recipe by Minaichigo

I wanted to make a drinking appetizer.Season with ichimi seasoning if you like. Recipe by Maiki-tan

I had lots of green bell peppers, so I cooked them for my bento.Be careful not to scorch the bell peppers. Use normal salt if you don't have Krazy Salt. Recipe by hamuchan

I wanted to make the most of the cute avocado shape to make a miso-flavored dish that even kids who dislike avocados may enjoy. They like it a lot!I've listed a decent amount of miso because the avocado itself isn't seasoned.When using mozzarella or sliced cheese, make sure not to scatter on top of the edges of the avocado to prevent it from melting and running off. It's even more delicious if you scatter on parmesan cheese.It's a great appetizer to enjoy with wine. For 2 servings. Recipe by Ikumihan

Making béchamel sauce is so much trouble. So, I mashed up some tofu and used it as a mock-béchamel sauce for this gratin dish. It actually turned out quite nicely.This dish is also nice to have some green onions mixed inside. You can even try pouring the gratin over boiled potatoes.Silken tofu makes the gratin creamy and smooth, while firm tofu makes it more satisfying. I like both!This menu is quite versatile. Please drain the tofu first if the amount of excess water bothers you at the end. Recipe by Mayo

My family told me that they wanted to eat a kabocha squash gratin, but it takes so much time to cook the white sauce... so I came up with this easy and healthy recipe.It is most time efficient if you drain excess water from the tofu, grill the kabocha squas, peel and cut the avocado. Recipe by Mimijiro-

Avocado! Tuna! Cheese! This dish allows me to enjoy 3 of my favorite foods all at once. Since the "dish" is also the avocado, there aren't any dishes to wash! This recipe is delicious, easy, and quick.I use canned tuna without oil. You don't need to drain the liquid, just add it all in.Don't forget to add the lemon juice. You can adjust the flavor with salt or mayonnaise. Recipe by Tentoumushi

I made this for lunch and it came out great. Try it with your favorite vegetables.Since this recipe does not contain any heavy cream or milk, it is very healthy.It is so easy and you can make it in no time.Please try "Nagaimo Gratiné", "Avocado and Atsuage (thick fried tofu) Gratiné"" too. Recipe by msft5632

I wondered if I could make something with tofu and tuna which were in the fridge, and I tried making this dish.Please drain the excess water from the tofu really well. If you don't do that, the water comes out from the tofu, and the gratin will become soggy. Recipe by Naru* kitchen

One avocado per serving is fine, but it's very rich so I prefer to divide it up into multiple servings. When used in a sauce the color is really pretty, and 1 avocado can by enjoyed by everyone! So I decided to upload this recipe.I wanted to highlight the pretty green of avocado, so I layered it on top of a bad of soy sauce flavored canned tuna. Please mix well before eating. For 2 to 4 servings. Recipe by ayureo

Avocado and tomatoes are great for making you more beautiful. By using atsuage instead of regular tofu, you don't have to drain it, so you can make this more quickly.In Step 2, be sure to properly cook the tomatoes down.Please check out my other recipes!Tofu gratinand Yam gratin. Recipe by msft5632