Chicken seekh kabab
I learn this recipe from my sister
Steps
- 1
Wash the veggies, drain the water and start with blending the finely chopped onions, green chillies and coriander leaves in a blender. Make a thick paste
- 2
Add in the minced chicken and blend until all the ingredients are well combined. Take this out in a bowl, add all the spices and mix
- 3
Now add in the melted butter, lemon juice and bread crumbs. Combine all these well and let it rest for 30 minutes. Apply some butter on your hands and start sticking the minced chicken mix on the skewers.
- 4
Now, you can either put it in an oven or heat a tawa and apply some butter to it. Now take each skewer and roast it for 3-5 minutes on the tawa. Now that your kebabs are ready, serve them with green chutney and sliced onions.
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