Cheese in Miso Soup

Name: Cheese in Miso Soup
Cuisine: American
Ingredients: 1 serving for each person Miso Soup; 1/2 slice Processed cheese slices; 1 pinch or Shredded processed cheese; 1 thick-sliced processed cheese, processed cheese cube, etc.

cookpad.japan @cookpad_jp

This recipe was created for my kids who aren't big fans of miso soup. This really adds a nice flavor to the soup and kids seem to approve.

If using natural cheese, break into small pieces before adding.
Hot melted cheese on miso is irresistible . Recipe by Uuchi mama

This recipe was created for my kids who aren't big fans of miso soup. This really adds a nice flavor to the soup and kids seem to approve.

If using natural cheese, break into small pieces before adding.
Hot melted cheese on miso is irresistible . Recipe by Uuchi mama

cookpad.japan @cookpad_jp

This recipe was created for my kids who aren't big fans of miso soup. This really adds a nice flavor to the soup and kids seem to approve.

If using natural cheese, break into small pieces before adding.
Hot melted cheese on miso is irresistible . Recipe by Uuchi mama

This recipe was created for my kids who aren't big fans of miso soup. This really adds a nice flavor to the soup and kids seem to approve.

If using natural cheese, break into small pieces before adding.
Hot melted cheese on miso is irresistible . Recipe by Uuchi mama

Saved

Ingredients

1serving for each person Miso Soup
1/2 sliceProcessed cheese slices
1 pinchor Shredded processed cheese
1thick-sliced processed cheese, processed cheese cube, etc.

Saved

Steps

1

Make miso soup as you usually do.
2

Ladle into bowls and scatter on cheese.
3

It's ready to eat. Even if you feel like heating it a little, take a bite and try it like this first.