Easy Meat Miso Soboro to Stock in your Freezer

Name: Easy Meat Miso Soboro to Stock in your Freezer
Cuisine: American
Ingredients: 350 grams Ground pork; 2 tbsp Miso; 3 tbsp Sake; 3 tbsp Soy sauce; 3 tbsp Sugar

cookpad.japan @cookpad_jp

This is for my children who love soboro!!
Usually, they like sweet soboro, but sometimes I make it with miso.
Make sure to tilt the plate to drain the excess oil.

-The flavoring is very strong, so you can eat a little bit with a big serving of rice.
-Mix the soboro into mashed potatoes to make croquettes. Wrap in shredded cabbage to make spring rolls. You can serve this soboro in so many ways. Recipe by *koro mama *

This is for my children who love soboro!!
Usually, they like sweet soboro, but sometimes I make it with miso.
Make sure to tilt the plate to drain the excess oil.

cookpad.japan @cookpad_jp

This is for my children who love soboro!!
Usually, they like sweet soboro, but sometimes I make it with miso.
Make sure to tilt the plate to drain the excess oil.

Saved

Ingredients

350 gramsGround pork
Ingredients:
2 tbspMiso
3 tbspSake
3 tbspSoy sauce
3 tbspSugar

Saved

Steps

1

Mix the ingredients in a bowl.
2

Heat a small amount of vegetable oil in a pan. Add the meat and saute thoroughly, breaking it up into small pieces as you cook.
3

Add the mixed ingredients from step 1 to the pan. Fry over medium heat until the liquid is absorbed and evaporated.
4

When the liquid is gone, transfer to the the right hand side of a large plate.
5

Place a folded towel under the right side of the plate (the meat side). This will tilt the plate to allow the fat to drain.
6

Wait a while until the excess fat drains down to the empty side of the plate. Wipe it off with paper towels and it's done.
7

Divide the soboro into small portions and wrap in plastic wrap.
8

Place the wrapped portions in a ziplock bag for storage. When you want to use the soboro, remove the desired portion from the ziplock and microwave to use.