Paneer Kalimirch

Name: Paneer Kalimirch
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Green Chilies; 1 inch Ginger piece; 6 Garlic pieces; 2 Cardamoms; 3 medium size Onions; 9 Cashew nuts; 2 Bay leaves; 1 serving spoon Refined Oil; 1/2 teaspoon Salt; 1 and 1/2 cup of Water; 200 gms Paneer; 2 tablespoons Hung Curd; 1/2 teaspoon Salt; 1/2 teaspoon Black Pepper; 1/2 teaspoon Kasoori Methi; 1 teaspoon Cornflour; as required Grated cheese; 2 serving spoons Refined Oil; 1 teaspoon Butter; 1/4 cup Milk; 1 teaspoon Black Pepper; 1 teaspoon Ghee; 1/2 teaspoon Red Chili powder

Cook Took @CookTook

https://youtu.be/MHLxq5-6B9o

Paneer Kalimirch or Black Pepper Cheese Curry is a vegetarian dish found in almost all cities in India, it’s a dish made up of fresh cheese, black pepper and other ingredients. It is very tasty and spicy dish of India. In this recipe, Paneer cubes are cooked with white gravy and Black Pepper. I have added Red Chili Butter Sauce on top of it to get gorgeous look of the recipe.

https://youtu.be/MHLxq5-6B9o

Cook Took @CookTook

https://youtu.be/MHLxq5-6B9o

Saved

Ingredients

30 mins

2 servings

2Green Chilies
1 inchGinger piece
6Garlic pieces
2Cardamoms
3medium size Onions
9Cashew nuts
2Bay leaves
1 serving spoonRefined Oil
1/2 teaspoonSalt
1and 1/2 cup of Water
200 gmsPaneer
2 tablespoonsHung Curd
1/2 teaspoonSalt
1/2 teaspoonBlack Pepper
1/2 teaspoonKasoori Methi
1 teaspoonCornflour
as required Grated cheese
2serving spoons Refined Oil
1 teaspoonButter
1/4 cup Milk
1 teaspoonBlack Pepper
1 teaspoonGhee
1/2 teaspoonRed Chili powder

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Steps

30 mins

1

Take 2 Green Chilies, 1 inch Ginger piece, 6 Garlic pieces, 2 Cardamoms, 3 medium size Onions, 9 Cashew nuts, 2 Bay leaves.
2

Cut the Onions.
3

Slit the Chilies.
4

Cut the Ginger in small pieces.
5

Add 1 serving spoon of Refined Oil in frying pan and heat it.
6

Add Onion, Ginger, Garlic pieces, Cardamoms, Chilies and Bay leaves in the oil.
7

Add 1/2 teaspoon of Salt.
8

Add Cashew nuts and shallow fry.
9

Add 1 and 1/2 cup of Water.
10

Cover for 5 minutes.
11

After 5 minutes, switch off the heat and open cover.
12

Take out Bay Leaves and Green Chilies. These will not be used further.
13

Separate remaining ingredients from water and cool to room temperature.
14

Blend the ingredients.
15

Take 200 gms of Paneer and cut in pieces.
16

Add 2 tablespoons of Hung Curd in a bowl.
17

1/2 teaspoon of Salt.
18

1/2 teaspoon of Black Pepper.
19

1/2 teaspoon of Kasoori Methi (Fenugreek) dust.
20

1 teaspoon of Cornflour.
21

Add grated cheese.
22

Mix everything properly.
23

Add Paneer cubes and mix.
24

Add 2 serving spoons of Refined Oil in frying pan and heat.
25

Shallow fry the Paneer cubes.
26

Next prepare the gravy. Add 1 teaspoon of Butter in pan.
27

Add blended ingredients and stir.
28

Add 1/4th cup of Milk.
29

Add 1 teaspoon of Black Pepper.
30

Add the marination masala in gravy.
31

Cover for 3 minutes.
32

After 3 minutes, open the cover. Add fried Paneer cubes in the gravy and mix.
33

Switch off the heat and Paneer Kali Mirch is ready.
34

Before serving, I will add Rogan on the Paneer.
35

Take 1 teaspoon of Ghee (Clarified Butter) and 1/2 teaspoon of Red Chili powder in a serving spoon.
36

Heat the Ghee and Red Chili mixture to get the nice Red Rogan liquid.
37

Pour the Rogan on the Paneer Kali Mirch and serve.