Peel yam, cut into cube, wash and place in the pot

Blend pepper, onion, crayfish and Tatashe and pour into pot

Add beef, oil, salt, maggi and add enough water to cook the yam

Place yam on fire and once yam is soft enough, mash porridge using wooden spoon or masher

Reduce heat after 3 to 5 minutes, add scent leaf stir and turn of heat.

Serve and enjoy