Ginger Pork Shogayaki

Name: Ginger Pork Shogayaki
Yield: 3 servings
Cuisine: American
Ingredients: 300 grams Thinly sliced pork loin; 1 Salt and pepper; 100 ml Sake; 50 grams Ginger; 1/2 Apple; 1/2 Onion; 100 ml Soy sauce; 1 Oil; 6 tbsp Katakuriko

cookpad.japan @cookpad_jp

I made a sauce out of leftover apples and ginger.

This is a delicious way to soften inexpensive pork slices.

Marinating the pork in sake makes the meat soft.
The apples and onions make it sweet. Recipe by Ikkomanma

I made a sauce out of leftover apples and ginger.

This is a delicious way to soften inexpensive pork slices.

Marinating the pork in sake makes the meat soft.
The apples and onions make it sweet. Recipe by Ikkomanma

Ginger Pork Shogayaki

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cookpad.japan @cookpad_jp

I made a sauce out of leftover apples and ginger.

This is a delicious way to soften inexpensive pork slices.

Marinating the pork in sake makes the meat soft.
The apples and onions make it sweet. Recipe by Ikkomanma

I made a sauce out of leftover apples and ginger.

This is a delicious way to soften inexpensive pork slices.

Marinating the pork in sake makes the meat soft.
The apples and onions make it sweet. Recipe by Ikkomanma

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Ingredients

3 servings

300 gramsThinly sliced pork loin
1Salt and pepper
100 mlSake
50 gramsGinger
1/2Apple
1/2Onion
100 mlSoy sauce
1Oil
6 tbspKatakuriko

Cooking Instructions

1

Season the meat with salt and pepper. Chop the apples and onions into 1 cm chunks. Grate the ginger.
2

Sauté the onions, apples, and 1/3 of the grated ginger.
3

Marinade the pork in half of the sake and 1/3 of the ginger.
4

Combine the sautéed apples, onions, and ginger to the remaining sake and ginger to make the sauce.
5

Spread out the marinated pork and coat with the katakuriko. Dust off the excess. Add the remaining marinade to the sauce.
6

Lightly fry both sides of the pork in oil.
7

Add the sauce from Step 4 and coat while continuing to fry.
8

It's done. Serve up!

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Cook Today

cookpad.japan @cookpad_jp

on May 19, 2014 02:08

A collection of the best recipes from the Cookpad Japan community, translated into English!

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