A Classic Shogayaki Pork Ginger Bento

Name: A Classic Shogayaki Pork Ginger Bento
Cuisine: American
Ingredients: 400 grams Pork loin; 1 tsp ☆Juice from grated ginger; 1 tsp ☆Sake; 3 tbsp ★Soy sauce; 2 tbsp ★Sake; 2 tbsp ★Mirin; 1 tbsp ★Sugar; 1 tbsp ★Grated ginger; 1 Flour; 1 Cabbage, broccoli, cherry tomatoes; 1 Plain cooked rice

cookpad.japan @cookpad_jp

This is one of my family's favorite dishes.

Be sure to coat the meat with the flour so that the sauce sticks. Recipe by Yuuyuu0221

This is one of my family's favorite dishes.

Be sure to coat the meat with the flour so that the sauce sticks. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

This is one of my family's favorite dishes.

Be sure to coat the meat with the flour so that the sauce sticks. Recipe by Yuuyuu0221

This is one of my family's favorite dishes.

Be sure to coat the meat with the flour so that the sauce sticks. Recipe by Yuuyuu0221

Saved

Ingredients

400 gramsPork loin
1 tsp☆Juice from grated ginger
1 tsp☆Sake
3 tbsp★Soy sauce
2 tbsp★Sake
2 tbsp★Mirin
1 tbsp★Sugar
1 tbsp★Grated ginger
1Flour
1Cabbage, broccoli, cherry tomatoes
1Plain cooked rice

Saved

Steps

1

Julienne the cabbage. Boil the broccoli in salted water.
2

Make small cuts in the pork, then marinate in the ☆ ingredients for 15 minutes. Mix the ★ ingredients in a dish.
3

Lightly dredge Step 1 with flour using a tea strainer.
4

Heat oil in a frying pan and cook the meat. Once cooked, add the ★ sauce and coat.
5

Put the cabbage into a bento box, then add Step 3. Top with the sauce. Add the vegetables.
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