I made a sauce out of leftover apples and ginger.This is a delicious way to soften inexpensive pork slices.Marinating the pork in sake makes the meat soft.The apples and onions make it sweet. Recipe by Ikkomanma

Ginger Pork is called Shougayaki in Japanese.It is glazed pork, a SUPER GOOD match with a bowl of white rice. If you are not a rice person, please sandwich it.Recipe video: (sorry the video is rather long, 10 minutes, but hopefully it’s educational. Few kitchen gadgets introduced with thorough explanations of seasoning methods.)https://youtu.be/vouUfx7Dz2w

This is a Japanese style pork saute dish.

Somebody gave me a lot of apples and I couldn't eat them all, so I made marinade from ground apples.A food processor's grinding function is very useful for this recipe. Eat with shredded cabbage. This goes great with white rice. Recipe by Penginpenta

I like ginger stir-fries but I get sick of them if they are always the same. I thought about adding miso, and this is how it turned out.It will have a nice fragrance if you let it brown slightly, but mind you don't let it burn. I made this for my bento, so I sliced the meat into easy to eat pieces in advance. You can slice it into any size you like. Recipe by Raby

I made the usual simmered pork belly cubes (buta no kakuni) with Shinshuu miso from the region I'm from. I used pork from Shinshuu Miyuki pigs.Regarding the squid rolls that I put into the bento - in landlocked Nagano prefecture (formerly the Shinshuu region) we have something called "shio maru ika", which is salt-cured squid. It's a regional speciality that we've had since the olden days, when we couldn't get fresh seafood. The usual way to eat it is to chop it up and mix it with other things.Combine the flavoring ingredients beforehand in a bowl. This makes it easier to work, and the flavors will be right too.By simmering the ingredients with the lid off after cooking them under pressure, the flavors will be distributed evenly. Recipe by Peni-da

Our whole family loves our very own version of ginger pork.I always pack a "ginger pork bento" for my husband the day after we have ginger pork for dinner, so I use a bit more meat than usual. For 4 servings + enough for a bento. Recipe by Chisora

Korean always add kiwi into meat to make it tender, I have tried this to Japanese meal as well and it's really works! try it😬check my youtube channel for full details of making ginger pork👉🏼https://youtu.be/0KrHU8woRV0

I was wondering if I could make miso-marinated frozen food. Then I created this recipe following my sense of taste.If you add the seasonings to the miso all at once, it becomes lumpy, so be careful. Recipe by Myumako

Amberjack teriyaki is a classic, but salmon teriyaki tastes great even when cold, so it's perfect for bento. Recipe by Yuuyuu0221

I miniaturized the tonbei-yaki (a large filled omelette like dish that's a speciality of the Kansai region) that we usually have for dinner and put it in a bento. It made my son really happy!I put this in his bento whenever he gets bored with the usual tamagoyaki.If you add too much milk to the egg mixture, the egg will rip easily. For 1 serving. Recipe by Koutakerumama

This is a standard recipe in our home.Please make double the amount of sauce. You can also use chicken thighs. This recipe is low calorie because it uses chicken breasts and tofu. In the summer, adding a teaspoon of vinegar to the burger mixture will keep it from spoiling easily. If you add a bit of vinegar to the sauce, it will become refreshing and delicious. Recipe by Yuuyuu0221