This recipe is translated from Cookpad Spain. See original: 
Patatas bravas
Patatas bravas 
Cooking Instructions
- 1
Place the egg, garlic, curry powder, cumin, oregano, and a pinch of salt in a blender cup. Slowly add the oil while blending, as if making mayonnaise.
- 2
When the mayonnaise is almost ready, add the three teaspoons of tomato sauce and blend until smooth. Once done, refrigerate the sauce.
- 3
Peel and cut the potatoes into cubes, then fry them (you can also use an air fryer).
- 4
Once the potatoes are fried, place them on a plate and pour the sauce over the top.
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