Pan fried opened Potato Sandwich

Name: Pan fried opened Potato Sandwich
Total time: 900 s
Yield: 3 persons
Cuisine: Pakistani
Ingredients: 2 potatoes (boiled and mashed); coriander chopped; Salt to taste; Pepper to taste; 1 inch butter chunk (melted); Chedder cheese; 1 egg; 2 tbs milk; Salt to taste; Pepper to taste; Oil

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

What to serve in breakfast is a big problem. Saturdays, are my chilling and grocery day. I shut down my laptop on Friday and start work from Monday. Saturday is for my girl, specially breakfast whatever she says I make it. Today she was asking me about potato sandwich what she had in her Nano’s house made by her Maami. I changed little bit by adding coriander chopped and little bit pepper. She loved it 😊

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Saved

Ingredients

15 mins

3 persons

2potatoes (boiled and mashed)
coriander chopped
Salt to taste
Pepper to taste
1 inchbutter chunk (melted)
Chedder cheese
For dripping
1egg
2 tbsmilk
Salt to taste
Pepper to taste
For frying
Oil

Saved

Steps

15 mins

1

Boil potatoes and mashed it. Add grated cheddar cheese
2

Put salt and pepper with one chunk of butter. Put it in microwave for 20 seconds let the cheese and butter gets melt and mix it.
3

Add chopped coriander and start spreading on Slice.
4

Spread on all slices and then Cut into triangles or your shape.
5

On the other hand crack an egg, pour little bit milk and add salt and pepper. Whisk it properly.
6

Mean while heat up the pan and pour little bit oil. We just need to do shallow frying here. Dip the triangles one by one in egg better and put it on Pan. When one side is done, flip over and cook another side. It takes 2-3 minutes not more than that to turn it into golden and crispy bread.
7

Serve with coffee and enjoy your breakfast meal.