Cooking Instructions
- 1
Chop all vegetables and salmon. Add knob of butter and / or tablespoon olive oil to frying pan
- 2
Start lightly frying onion and then add tomato
- 3
Add in chopped spinach and fry till wilted
- 4
Add salmon and spring onion and fry a minute or two more
- 5
Add the beaten egg and stir till cooked
- 6
Season and serve with avocado. Delicious 👍
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