Ramen Bowl
#Cday
Traditionally, Ramen is a Japanese noodle soup made with a rich-flavored broth, then topped with an assortment of meats, vegetables, and a soft-boiled egg.This dish is a total flavor bomb, filled with a rich broth, tender meat, and noodles, topped with a boiled egg – my son’s one of favorite food and so on this Children’s Day my treat to him.
Ramen Bowl
#Cday
Traditionally, Ramen is a Japanese noodle soup made with a rich-flavored broth, then topped with an assortment of meats, vegetables, and a soft-boiled egg.This dish is a total flavor bomb, filled with a rich broth, tender meat, and noodles, topped with a boiled egg – my son’s one of favorite food and so on this Children’s Day my treat to him.
Open in Cookpad AppSteps
- 1
I have taken market Top Ramen noodles and boiled with the masala powder inside the pouch and kept aside
- 2
Bouquet Garnie- 1 spring onion, 10 basil leaves,2 green chilli, 10 curry leaves, 1 bay leaf
Now boil chicken with 1/4 inch ginger,2 garlic cloves,1 cinnamon,1 star anise
- 3
Filter the broth. Now light fry the boiled chicken in butter
- 4
Cut bread in rectangles and crisp fry
- 5
To the chicken broth add soya sauce, black pepper powder, salt and simmer
- 6
Place noodles and add hot broth, boiled eggs, croutons,salt, pepper powder, chilli flakes and grated mozarella cheese.
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