
Egg and Veggie skillet
Easy, off the cuff breakfast
Steps
- 1
Chop vegetables, onion, and sausage links
- 2
Heat frying pan on medium heat, with pan spray, and add chopped ingredients to sauté until onions are softened
- 3
While vegetables cook whisk eggs, milk and seasonings together
- 4
Add egg mix to cooked vegetables and turn down heat. Scramble or lift edges like making an omelet until cooked through. Add cheese and let melt.
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