Beans Poriyal

Name: Beans Poriyal
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg beans; 1/2 cup grated coconut; 2 onions; 5-6 crushed garlic; 1/2 tsp jeera powder; 1/2 tsp dhania powder; 4-5 green chilies; leaves as required Few curry; as required Coriander leaved

Kameswari Palanisamy @kameswari21

#thc
#thcweek1
#beans
#coconut
This beans curry is a simple south Indian style curry with main ingredient coconut .

Kameswari Palanisamy @kameswari21

#thc
#thcweek1
#beans
#coconut
This beans curry is a simple south Indian style curry with main ingredient coconut .

Saved

Ingredients

25min

4 servings

1/2 kgbeans
1/2 cupgrated coconut
2onions
5-6crushed garlic
1/2 tspjeera powder
1/2 tspdhania powder
4-5green chilies
leavesas required Few curry
as required Coriander leaved

Saved

Steps

25min

1

Wash beans and cut them to small pieces. Blanch them in hot water for 2min. Drain the water. Keep the half cooked beans aside. This will retain the green colour of beans.
2

Take 1tbs oil in kadai add mustard seeds. Let them splutter then add cumin seeds and crushed garlic. Saute. Add chilli and coconut paste. Cook till coconut's raw smell goes. Add onions n saute. Add cumin powder, coriander powder and 1/2tsp turmeric powder.
3

Add beans cover and cook for another 15min. Garnish with coriander leaves.