Avocado and Tuna Aglio Olio e Peperoncino

Name: Avocado and Tuna Aglio Olio e Peperoncino
Yield: 1 serving
Cuisine: American
Ingredients: 80 to 100 grams Pasta; 80 grams Tuna red meat (sashimi quality); 1/4 Avocado; 2 tbsp Olive oil; 1 clove Garlic; 2 Red chili pepper; 50 ml Pasta boiling water; 1 tbsp Finely chopped parsley; 1 dash Salt

cookpad.japan @cookpad_jp

I thought that if I used avocado in pasta, it would be really delicious, so I came up with this recipe.

While you're emulsifying the sauce, use a heatproof spatula to scrape the bottom of the pan. Recipe by Cooking S Papa

I thought that if I used avocado in pasta, it would be really delicious, so I came up with this recipe.

While you're emulsifying the sauce, use a heatproof spatula to scrape the bottom of the pan. Recipe by Cooking S Papa

cookpad.japan @cookpad_jp

I thought that if I used avocado in pasta, it would be really delicious, so I came up with this recipe.

While you're emulsifying the sauce, use a heatproof spatula to scrape the bottom of the pan. Recipe by Cooking S Papa

I thought that if I used avocado in pasta, it would be really delicious, so I came up with this recipe.

While you're emulsifying the sauce, use a heatproof spatula to scrape the bottom of the pan. Recipe by Cooking S Papa

Saved

Ingredients

1 serving

80to 100 grams Pasta
80 gramsTuna red meat (sashimi quality)
1/4Avocado
2 tbspOlive oil
1 cloveGarlic
2Red chili pepper
50 mlPasta boiling water
1 tbspFinely chopped parsley
1 dashSalt

Saved

Steps

1

Sprinkle the salt on the tuna and let sit for 10 minutes. Pat dry.
2

Cut the tuna into 2 cm chunks. Cut the avocado into 2 cm chunks as well. Finely chop the parsley.
3

Mash the garlic with the back of a knife and remove the core. Remove the seeds from the chili peppers.
4

Boil the pasta in 1 liter of water with 1% salt. Boil for 1 minute 30 seconds less than instructed on the package.
5

Put 2 tablespoons of olive oil in a cool sauce pan, add the mashed garlic, and heat over low heat. After a bit, add the chili peppers to infuse the oil with the fragrance.
6

1 minute before the pasta is finished boiling, add 50 ml of the pasta cooking water and parsley to the sauce pan. Shake the pan to emulsify. Keep the heat low.
7

Once the pasta has boiled, add it immediately to the sauce pan without draining and mix well. If there is not enough moisture, add some of the pasta cooking water. Season with salt.
8

Add the avocado and tuna and mix together quickly to finish.