Pear Chilli Raita

Name: Pear Chilli Raita
Cuisine: Indian
Ingredients: 1/2 pc. Pear; 1 cup curd; 1 tsp. Honey; 1 tsp. Roasted cumin curry patta pepper powder; Rock salt to taste; 1 tsp. Rose Water; 1 tsp. Cow ghee; 1/4 tsp. Cumin seeds; 1 tbsp. Chopped mint leaves. 1green chilli; Pinch Turmeric powder; Pear and mint leaves for garnishing

Geeta Godhiwala @cook_11988180

India

#makeitfruity

Geeta Godhiwala @cook_11988180

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Ingredients

1/2 pc.Pear
1 cupcurd
1 tsp.Honey
1 tsp.Roasted cumin curry patta pepper powder
Rock salt to taste
1 tsp.Rose Water
1 tsp.Cow ghee
1/4 tsp.Cumin seeds
1 tbsp.Chopped mint leaves. 1green chilli
PinchTurmeric powder
Pear and mint leaves for garnishing

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Steps

1

Wash pear and chopp finely. Chopp diamond cut chilli.
2

Take curd in a bowl. Beat well.
Now add chopped pear mix it.
Now add roasted cumin curry patta pepper powder honey rock salt rose water and chopped mint leaves.mix well.
3

For Tadka :-Heat cow ghee crackle cumin seeds chopped chilli and pinch turmeric powder stir. And pour tadka on a raita. And serve.
4

Tasty healthy Raita is ready to serve.