All-purpose Flour • Fresh Sweet Neem (chopped) • Oil • Salt • Oil for deep frying • Masala to sprinkle on it : • Black salt • pepper • salt • red chilli powder
basmati rice (soaked for at least 10 mins) • potato cubed (aloo) • carrot chopped (gajar) • green peas or matar • onion sliced • GINGER GARLIC PASTE • mint leaves or pudina chopped • coriander leaves chopped • green chilli (slit or chopped) (skip for kids) • Biryani Masala Powder (adjust to suit your taste) • tomato (optional) chopped • water or thin coconut milk •
Paneer cut in big size blocks • Kashmiri mirch • Freshly ground black pepper • Turmeric • Juice of half lemon • Water • Salt • Onion chopped medium size • Ginger • Garlic • Green chilli • Tomato chopped medium size •
Spinach - preferably medium to large sized • Besan • Rice flour - 2 tbsp to ¼ C – adjust amount as per taste • Red Chilli Powder • Carrom seeds • Salt - to taste • Water • Oil - for frying • for serving • Tamarind Chutney • Green Chutney • Yogurt, whisked •