Japanese potato salad is my favorite potato salad, hard stop. It's tangy, light and not heavy on the mayo like American potato salad recipes usually are.

I love avocado and chick peas. I wanted to make a satisfying salad that I wouldn't get tired of. So, to make the most of the rich avocado flavor, I used sushi vinegar instead of mayonnaise. The green color is so pretty, and I'm really happy with the result. That's why I posted the recipe here - it's for my own reminder.Adjust the microwave time for cooking the potato (mine was 4 minutes at 600W). Peel the potato while hot, and add sushi vinegar immediately after mashing to season well. For 2 servings. Recipe by Usagi no Cima

This is a Japanese-style potato salad. It's very simple to make but this will be a good side dish. It tastes good to refrigerate first and then eat. You can also use the microwave to cook potatoes.

This is a warm, tangy, lightly sweet and spicy potato salad. It's a nice change from the creamy potato salad and spicier and not as sweet as a German potato salad. It's anice side dish with any meat or fish.

All time favorite Japanese Potato Salad, following tips from the TV Series Midnight Diner, turns out very yummy ☺️For Video, pls visit my YouTube Channel/Wice Kosin https://www.youtube.com/watch?v=Def0lDv3CvI&t=2s

My twist on Russian potato salad

A flavorful alternative to traditional potato salad.

My dad just came out of surgery and had a hankering for potato salad, but so much potato salad is such bland garbage. So, I thought for a bit about potatoes, and how everyone loves a loaded baked potato, and, voila, Loaded Potato Salad, a mixture of potatoes, sour cream, chopped leeks, cheese, bacon, red pepper, etc. My dad loved it.

Delicious, creamy potato salad. I love the crunch and creamy combo. I make this every year for holiday side dishes for thanksgiving and Christmas. Perfect for bbqs and parties. The onlything is i make 3. One like this (loaded), 1 with egg and potato, and one with just potato, all with the yolk mixture though. my family is very particular lol. So good thing its a pretty versatile dish. I hope you enjoy.

Potato salad in Japanese style. Served cold.

I enjoy using the seasonal foods and ingredients. Autumn is so exciting for me because there are a rich variety of seasonal vegetables I like. The sweetness of potatoes are incredible. I want to make the best use of its delicious flavor and freshness.

I made potato salad. Just simple and easy one . Simple but yummy that is what i want,, and didn't mix the egg with potato cos i wanted my salad looked nice with egg color, so i just put egg on the top to covered the salad, and yesss yummy and look so nice ,,#mycookbook