Healthy Potato Salad with Okara and Hijiki Seaweed

Name: Healthy Potato Salad with Okara and Hijiki Seaweed
Yield: 4 servings
Cuisine: American
Ingredients: 2 Potatoes; 100 grams Okara; 1/3 Carrot; 1 tbsp Hijiki seaweed; 5 Frozen green beans; 3 tbsp or more Mayonnaise; 1 1/2 tbsp or more Shiro-dashi

cookpad.japan @cookpad_jp

I made a healthy and nutrient-rich potato salad based on a cafe side dish item.

Adjust the amount of mayonnaise and shiro-dashi to your preference. Recipe by Hanacchitomocchi

I made a healthy and nutrient-rich potato salad based on a cafe side dish item.

Adjust the amount of mayonnaise and shiro-dashi to your preference. Recipe by Hanacchitomocchi

cookpad.japan @cookpad_jp

I made a healthy and nutrient-rich potato salad based on a cafe side dish item.

Adjust the amount of mayonnaise and shiro-dashi to your preference. Recipe by Hanacchitomocchi

I made a healthy and nutrient-rich potato salad based on a cafe side dish item.

Adjust the amount of mayonnaise and shiro-dashi to your preference. Recipe by Hanacchitomocchi

Saved

Ingredients

4 servings

2Potatoes
100 gramsOkara
1/3Carrot
1 tbspHijiki seaweed
5Frozen green beans
3 tbspor more Mayonnaise
1 1/2 tbspor more Shiro-dashi

Saved

Steps

1

Soak the hijiki seaweed in water to rehydrate. Wrap the unpeeled potatoes in plastic wrap. Microwave at 600 W for 5-6 minutes.
2

Finely julienne the carrots and cut the frozen green beans into small pieces. Blanch the vegetables and hijiki seaweed in hot water for a minute and drain in a sieve.
3

Roast the okara in a pan.
4

Peel and mash the potatoes and combine with the ingredients from Steps 2 and 3. Season with the mayonnaise and shiro-dashi, and it's done.