Naples-style Octopus Salad

Name: Naples-style Octopus Salad
Yield: 3 servings
Cuisine: American
Ingredients: 200 grams Steamed octopus; 100 grams Raw scallops; 1/2 Cucumber; 1/2 Carrot; 1/2 Tomato; 1/2 Lemon; 3 tbsp Extra virgin olive oil

cookpad.japan @cookpad_jp

This was one of the top 5 delicious meals I had on my holiday at Naples. I wanted to eat something that was similar.

I think it tastes better if you don't chill too long. The key to a better taste is the lemon and the extra virgin olive oil, so use whatever you like! Recipe by JessieMom

This was one of the top 5 delicious meals I had on my holiday at Naples. I wanted to eat something that was similar.

I think it tastes better if you don't chill too long. The key to a better taste is the lemon and the extra virgin olive oil, so use whatever you like! Recipe by JessieMom

cookpad.japan @cookpad_jp

This was one of the top 5 delicious meals I had on my holiday at Naples. I wanted to eat something that was similar.

I think it tastes better if you don't chill too long. The key to a better taste is the lemon and the extra virgin olive oil, so use whatever you like! Recipe by JessieMom

This was one of the top 5 delicious meals I had on my holiday at Naples. I wanted to eat something that was similar.

I think it tastes better if you don't chill too long. The key to a better taste is the lemon and the extra virgin olive oil, so use whatever you like! Recipe by JessieMom

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Ingredients

3 servings

200 gramsSteamed octopus
100 gramsRaw scallops
1/2Cucumber
1/2Carrot
1/2Tomato
1/2Lemon
3 tbspExtra virgin olive oil

Saved

Steps

1

Chop up the cucumber, carrot (peeled), and tomato (seeds removed) into bite sized pieces.
2

Chop the octopus and scallops into bite sizes.
3

Add olive oil and mix everything in a bowl. Cover with plastic wrap and chill in the fridge for 10 minutes.
4

Serve with lemon to squeeze right before eating.