Place sliced shallot, garlic, 1/4 cup water and 1/2 of the corn kernels in a food processor and chop it finely.

Mix in the chicken powder and ground coriander, salt and pepper. Mix it well.

Mix the dry ingredients and the stir to combine. Mix gently with the spatula into a thick batter. Take care not to over stir.

Heat 2 inches of oil in a pot to 170ºC for deep frying.

Drop a ladleful of batter into the hot oil and fry until golden brown, about 2- 3 minutes each side. Drain the fritters on a wire rack. Repeat until all the batter is used up.

Serve hot with chilli sauce.