Steps
- 1
Take rice wash and soaked.Take a soya nugget wash and soaked.
- 2
Take a wok put oil add cumin seeds crackle then add potato and cauliflower florets fried in both sides then add ginger garlic paste and onion mix saute till golden brown.
- 3
Then add soaked rice,nuggets,all spices saute gor 2 minutes then add water mix and boil.
- 4
Then cover with lid and cook.After cook serve biryani.
Made this recipe? Share a Cooksnap!
Let Kuldeep Kaur know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

🥕 Spicy Instant Carrot Pickle 🌶️ | Quick & Tangy Homemade Pickle
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Small Batch Chocolate Chip Cookies
Maya’s Wine Bar & Kitchen
-

Surekha Dongargaonkar
-

Ninja_chef
-

Restaurant-Style Chicken Curry in Tomato Gravy
Krishna Biswas
-

Heenaba jadeja
-

Heenaba jadeja
-

Kashmiri chilly garlic chutney
Muniswari.G
-

Salad, cabbage, cucumber, onion
Kulsoom Bukhari
-

Crock Pot Girl 🤡
-

Jan McReynolds Cahill
-

California Farm Single Portion Fruit Pies
Hobby Horseman
-

Bethica Das
-

Kameswari Palanisamy
-

Teemerh's Cuisine
-

Aruna Thapar
-

Aunty Eiko's international cuisine experience
-

fadeke -

Pakprawee
-

Epseeta Panigrahi
-

Abiha Naqvi Naqvi


















Comments