Restaurant style chole

Name: Restaurant style chole
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 tin boiled chickpeas (chole)(400grams); 1 potato; 2 tomatoes (puréed); 1/2 teaspoon cumin seeds; 2 tablespoons oil; 1/2 cup water; 1/4 cup coriander leaves; 1/2 lemon juice; 1 teaspoon salt; 1 teaspoon Kashmiri red chilli powder; 1/2 teaspoon turmeric powder; 1 teaspoon ginger garlic paste; 1/2 teaspoon Garam masala powder; 1-1/2 teaspoon chat masala powder; 1/2 teaspoon dry roasted & crushed kasuri methi; 1 tablespoon butter / ghee for garnishing

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#cc2022
#week1
#cookpadindia
Restaurant style chole .this recipe is inspired by my mom alhumdulillah it’s yummy ..!

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#cc2022
#week1
#cookpadindia
Restaurant style chole .this recipe is inspired by my mom alhumdulillah it’s yummy ..!

Saved

Ingredients

20-25 minutes

2-3 servings

1 tinboiled chickpeas (chole)(400grams)
1potato
2tomatoes (puréed)
1/2 teaspooncumin seeds
2 tablespoonsoil
1/2 cupwater
1/4 cupcoriander leaves
1/2lemon juice
Spices:-
1 teaspoonsalt
1 teaspoonKashmiri red chilli powder
1/2 teaspoonturmeric powder
1 teaspoonginger garlic paste
1/2 teaspoonGaram masala powder
1-1/2 teaspoonchat masala powder
1/2 teaspoondry roasted & crushed kasuri methi
1 tablespoonbutter / ghee for garnishing

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Steps

20-25 minutes

1

Firstly boil potato & roughly mash it further blend tomatoes to purée & take a Kadhai add oil crackle cumin seeds and add ginger garlic paste sauté for a minute & pop the tomatoes purée cook until raw smell disappears meanwhile add all spices then add mashed potatoes & mix it cook for another 2 minutes & add boiled chickpeas (chole) add 1/2 cup water & cook.
2

Once everything in infused well cook till the water is soaked in chole and oil separates.garnish with coriander leaves & drizzle lemon juice & enjoy.

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on November 21, 2021 02:54

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.