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Rava idli
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A picture of Rava idli.

Rava idli

Suchitra S(Radhika S)
Suchitra S(Radhika S) @Suchi2019
India

#thcweek2
#cooksnap
#cc2022

#thcweek2
#cooksnap
#cc2022

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Rava idli

Suchitra S(Radhika S)
Suchitra S(Radhika S) @Suchi2019
India

#thcweek2
#cooksnap
#cc2022

#thcweek2
#cooksnap
#cc2022

Read more
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Ingredients

  • 1 cupurad dal
  • 3 cupsrava(jada&roasted)
  • to tasteSalt
  • As Requiredchutney for serving
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Steps

  1. 1

    Wash and soak urad dal for 3,4hours. Grind to fine paste.

  2. 2

    Take rava tie potli in a cotton cloth and steam it for 30min.

  3. 3

    Cool the steamed rava and mix both uraddal paste and rava by using hands for 2,3min. cover with lid and ferment for 6, 8hours or overnight.

  4. 4

    Add salt to fermented batter and enough water to make idli batter consistency,pour in greased idli mould and steam for 10,12min.

  5. 5

    Serve with chutney.

    A picture of step 5 of Rava idli.
    A picture of step 5 of Rava idli.
    A picture of step 5 of Rava idli.
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Suchitra S(Radhika S)
Suchitra S(Radhika S) @Suchi2019
on November 21, 2021 06:19
India
✨It started as need but now I love to cook . I like to experiment with dishes and like to cook new delicacies........✨
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Comments (9)

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
November 21, 2021 10:35
Soft idli 😋😋
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