Methi paratha
Lovely's Kitchen Dairies @lovely240601
Open in Cookpad AppSteps
- 1
In a bowl take wheat flour.
- 2
Add finely chopped fresh methi leaves.
- 3
Now, add all dry spices red chilli, coriander powder,turmeric, asafoetida, ajwain, Salt, garam masala & oil. mix it well.
- 4
Knead dough with water and leave dough for 15 minutes.
- 5
Now, take small ball sized dough and roll it 5 inch. Apply ghee or oil and give a desire shape to paratha and roll it gently.
- 6
Heat the tawa, put the paratha on it. when one side cook flip it and cook other side.
- 7
Apply both side of paratha ghee or oil and cook it well for both side perfectly.
- 8
Take out paratha on plate & Serve hot with curd and pickle.
Cooksnaps
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