Toum
This is a Lebanese garlic sauce that can be used as a spread for shawarma, or as a dipping sauce or can be drizzled over burgers, sandwich etc.
Toum
This is a Lebanese garlic sauce that can be used as a spread for shawarma, or as a dipping sauce or can be drizzled over burgers, sandwich etc.
Cooking Instructions
- 1
Add peeled garlic and 1 teaspoon salt in a blender or food processor. Pulse in bursts until garlic is minced. Scrape off the sides of blender with spatula then add 1 table spoon lemon juice. Blend till it is smooth. Add another table spoon of lemon juice and blend again.
- 2
Drizzle half cup of oil into the blender in a thin stream. Blend again. Add a tablespoon of lemon juice then blend. Drizzle another half cup of oil, blend. Add last spoon of lemon juice. Blend.
- 3
Alternately add half cup of oil and 1 tablespoon water while blending till all oil and water is incorporated in the garlic sauce.
- 4
Scoop into a container. You can refrigerate for 2 to 3 weeks. I scooped into this small containers for individual use and stored in a refrigerator.
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