Upma

Name: Upma
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tbsp oil; 3/4 tsp mustard; 1 tsp cumin; 1 tsp urad dal; 1 tsp chana dal; 1 dried red chilli; as required few curry leaves; 1/2 onion finely chopped; 1 inch ginger finely chopped; 2 chilli finely chopped; 1/2 tsp salt; 3 cup water; 1 tsp sugar; 1 cup rava / semolina coarse; 1 tsp ghee; 1/2 lemon juice; 2 tbsp coriander finely chopped

Sneha Patel @snehapatel_4499

#cc2022 #week1 #cookpadindia #thc #thcweek2

Sneha Patel @snehapatel_4499

#cc2022 #week1 #cookpadindia #thc #thcweek2

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Ingredients

15 min

4 servings

2 tbspoil
3/4 tspmustard
1 tspcumin
1 tspurad dal
1 tspchana dal
1dried red chilli
as required few curry leaves
1/2onion finely chopped
1 inchginger finely chopped
2chilli finely chopped
1/2 tspsalt
3 cupwater
1 tspsugar
1 cuprava / semolina coarse
1 tspghee
1/2lemon juice
2 tbspcoriander finely chopped

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Steps

15 min

1

Firstly, in a large kadai heat 2 tbsp oil. splutter ¾ tsp mustard, 1 tsp cumin, 1 tsp urad dal, 1 tsp chana dal, 1 dried red chilli and few curry leaves.
2

Add ½ onion, 1 inch ginger, 2 chilli and ½ tsp salt.
saute until the onions soften slightly.
3

Further, add 3 cup water and 1 tsp sugar. get the water to a rolling boil.
4

Now keep stirring in one hand and add 1 cup rava slowly.
5

Make sure to keep stirring to prevent lump formation.
6

Cover and simmer for 2 minutes or until the rava absorb all the water.
7

Add 1 tsp ghee, ½ lemon juice and 2 tbsp coriander. mix well.
8

Finally, enjoy north karnataka style uppittu with coconut chutney.