Sinasir da miyan taushe

Name: Sinasir da miyan taushe
Total time: 3600 s
Yield: 2 people
Cuisine: Nigerian
Ingredients: 2 cups white rice; 1/2 cup perboiled rice; leaf Hospital; Groundnut; Pepper; Lucost beans; Palm oil and groundnut oil; Seasoning to taste; Onion; Meat; Salt; Water; Ginger and white pepper

Habiba Abubakar @UmmuMuhammad2

Sokoto

A traditional hausa delicacy from the northern part of Nigeria #teamsokoto

Habiba Abubakar @UmmuMuhammad2

Sokoto

A traditional hausa delicacy from the northern part of Nigeria #teamsokoto

Saved

Ingredients

1 hour

2 people

2 cupswhite rice
1/2 cupperboiled rice
leafHospital
Groundnut
Pepper
Lucost beans
Palm oil and groundnut oil
Seasoning to taste
Onion
Meat
Salt
Water
Ginger and white pepper

Saved

Steps

1 hour

1

Soak the white rice for 15 minutes then wash it and mix it with the parboiled rice then add the yeast and cover the mixture under room temperature
2

Leave the mixture to raise for 30 minutes
3

Then wash the meat and parboil it with a pinch of salt, small onion and seasoning
4

Great the pepper and the onion with a grated
5

Add the m to the perboiled meat, add 2 tbl spns of oil
6

Add the powdered groundnut, add the salt, seasoning, ginger powder and white pepper
7

Add 1 cup of water to the mixture and stir them well
8

Then lastly add the hospital leaf and allow it to cook for 5 minutes
9

Get a clean frying pan and grease it with groundnut oil
10

Put the greased pan on a low cooking temperature and start frying the sinasir