Chicken Tangdri kabab چکن ٹنگڑی کباب

Name: Chicken Tangdri kabab چکن ٹنگڑی کباب
Cuisine: Pakistani
Ingredients: 5_6 chicken legs; 1 tsp zeera crushed; 1 tsp sookha dhnia crushed; Salt to taste; 1+1/2 tsp red chilli powder; Half tsp haldi powder; 3 tbs lemon juice; 3/4 cup yogurt; 1 tsp black pepper; 1 tbs ginger garlic paste; 1/3 cup milk; half cup grated mozzarella cheese; Half bunch green coriander leaves; 2 tbs oil

Noor Ul Ann @cook_29989047

#iamastar
As my nephews love to have chicken tikka, drum sticks and wings with the smokey and bit hit n spicy 🔥🔥 😋😋😋😋 so I keep trying different recipes for them😍😍😍😍

Noor Ul Ann @cook_29989047

#iamastar
As my nephews love to have chicken tikka, drum sticks and wings with the smokey and bit hit n spicy 🔥🔥 😋😋😋😋 so I keep trying different recipes for them😍😍😍😍

Saved

Ingredients

5_6 chicken legs
1 tspzeera crushed
1 tspsookha dhnia crushed
Salt to taste
1+1/2 tsp red chilli powder
Halftsp haldi powder
3 tbslemon juice
3/4 cupyogurt
1 tspblack pepper
1 tbsginger garlic paste
1/3 cupmilk
half cupgrated mozzarella cheese
Halfbunch green coriander leaves
2 tbsoil

Saved

Steps

1

Wash the chicken legs properly then make deep cuts on their both sides
2

Now mix all the spices with yogurt and marinate the chicken
3

Now heat oil in a pan and cook chicken on high flame for 5 mins
4

Turn the side and cook for 5 more mins then add 1/4 cup of water and cover with lid and cook on low flame for 10 mins so that the chicken is cooked properly
5

Add in milk and cook when it evaporates then add grated cheese and coriander leaves
6

Now heat a coal and place in between the chicken and add 1 tbs oil on it to smoke the chicken
7

Cover for a while then enjoy
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