Healthy Firm Tofu With Egg

Name: Healthy Firm Tofu With Egg
Yield: 1 serving
Cuisine: American
Ingredients: 1 Egg; 1/2 a block or less Tofu; 1 tsp ○Dashi stock granules; 2 tsp ○Mirin; 1 tbsp ○ Mentsuyu (3x concentrate); 80 ml ○ Water; 1 Mizuna

cookpad.japan @cookpad_jp

I had a craving for oyako-don, so I came up with this dish which does not use rice or chicken, but has a similar taste.

Enjoy a variation by adding some shiitake mushrooms, onions, Chinese cabbage, or your choice of ingredients. Recipe by aaivamm

I had a craving for oyako-don, so I came up with this dish which does not use rice or chicken, but has a similar taste.

Enjoy a variation by adding some shiitake mushrooms, onions, Chinese cabbage, or your choice of ingredients. Recipe by aaivamm

cookpad.japan @cookpad_jp

I had a craving for oyako-don, so I came up with this dish which does not use rice or chicken, but has a similar taste.

Enjoy a variation by adding some shiitake mushrooms, onions, Chinese cabbage, or your choice of ingredients. Recipe by aaivamm

I had a craving for oyako-don, so I came up with this dish which does not use rice or chicken, but has a similar taste.

Enjoy a variation by adding some shiitake mushrooms, onions, Chinese cabbage, or your choice of ingredients. Recipe by aaivamm

Saved

Ingredients

1 serving

1Egg
1/2a block or less Tofu
1 tsp○Dashi stock granules
2 tsp○Mirin
1 tbsp○ Mentsuyu (3x concentrate)
80 ml○ Water
1Mizuna

Saved

Steps

1

In a small pan, add all of the ○ ingredients and bring to a boil.
2

Add the tofu while crushing it with a spoon into the pan and simmer over medium heat for about 3 minutes.
3

Swirl in the beaten egg. When it comes to a boil again, turn off the heat.
4

Add any of your favorite greens, such as mizuna greens or mitsuba (Japanese parsley) if desired, and enjoy!