Wings with moringa phalli

Name: Wings with moringa phalli
Total time: 3600 s
Yield: 4/5ppls
Cuisine: Pakistani
Ingredients: 250 gm Moringa phalli; 1/2 kg Chicken wings and necks; 4 tbsp Oil; 2 Onion (make paste or finely chopped); 1 tbsp Ginger paste; 1/2" inch piece Organic raw turmeric; 1 tbsp Red chilli powder; Salt as per taste; 1 tbsp Coriander powder; 1/2 tsp Garam masala; 1 Tomato 🍅 choppped; Lemon 🍋 and chillies for garnish

Sumera Rahman @cook_19058549

Special recipe of Moringa phalli with chicken
Back in my bachpan I saw that my uncle (phoopa ) has back problems so my phuopo cook this in dal very often for him but these are so delicious that we all like to have it she always send a portion for us I asked her about recipe because my husband also complaining about back problem as he suffer the painfull cervical pain last two year ago so I want to stop the pain right nip in the bud for this I ask from google mom(as my daughter called it google mein kyon k mein sub janti hai ) for some recipes to combine all them togather I fond this recipe convenient to me and my family members which includes three kids too
😋😋

Sumera Rahman @cook_19058549

Saved

Ingredients

1hour

4/5ppls

250 gmMoringa phalli
1/2 kgChicken wings and necks
4 tbspOil
2Onion (make paste or finely chopped)
1 tbspGinger paste
1/2" inch piece Organic raw turmeric
1 tbspRed chilli powder
Salt as per taste
1 tbspCoriander powder
1/2 tspGaram masala
1Tomato 🍅 choppped
Lemon 🍋 and chillies for garnish

Saved

Steps

1hour

1

Peeler se peel krlo like kheera ya like seem phali..bareek chalke utar lo knife se. es k baad finger size cut kerlain
2

Then heat oil add onion fry till golden brown after you put chillies pate 1/2tsp ginger garlic paste,red chili powder,turmeric powder (I use organic turmeric),coriander powder,garam masala powder and tomato according to qunatity or taste..
3

Then bhoonify and add chicken(I use only wings and necks to attain the maximum juice or stock) and cook at least thirty minutes in gravy
4

Then add moringa phalli and water and cover the pot in medium flame and after 15 -20 min you check if phali sticks separate by your hand then turn off flame add fresh coriander leaves serve hot with boil rice or chapatis I serve with chapatis
5

Please if you have someone complaining with joint and backpain or elderly members in your home do make it and give it a try