Masala sooji idli

Name: Masala sooji idli
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rava / semolina / suji (coarse); 1 cup curd / yogurt; ½ tsp salt; 1/4 cup water; ¼ tsp eno fruit salt or pinch of baking soda; 2 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp red chilli powder

Monika Jain @monika_jain

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#week2

Monika Jain @monika_jain

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Ingredients

20 mins

2 servings

1 cup rava / semolina / suji (coarse)
1 cup curd / yogurt
½ tsp salt
1/4 cupwater
¼ tsp eno fruit salt or pinch of baking soda
For tadka
2 tbspoil
1/2 tspmustard seeds
1/2 tspred chilli powder

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Steps

20 mins

1

Irstly, in a large pan roast 1 cup rava for 5 minutes or till it turns aromatic.
allow it to cool completely, and transfer roasted rava to a mixing bowl.
2

Add in 1 cup curd, ½ tsp salt and combine well without forming any lumps.
allow to rest for 20 minutes or till rava / sooji absorbs water.
again add ¼ cup water or as required to prepare idli batter consistency.
3

Just before steaming the idlis, add in mustard seeds n ¼ tsp eno fruit salt or pinch of baking soda and give a gentle mix.
4

Pour the batter immediately onto greased idli plate.
steam them on medium flame for 15 minutes or till the idli are cooked completely.
5

Take out idlis n take a pan,add oil in it,now add mustard seeds n red chilli powder, add idli in it n mix well
6

Finally, serve soft masala sooji idli or plain rava idli along with chutney and sambar.