Tord

Name: Tord
Total time: 3600 s
Yield: 2 ppl
Cuisine: American
Ingredients: 1 egg; 2 tbls water; 2 tbls oil; Half tbls salt; Half tbls turmeric powder; 1 cups flour; 3 tbls corn starch; Half tsp baking soda; Seseme, dried dill, etc for topping

𝓟𝓮𝓻𝓼𝓲𝓪𝓷 𝓒𝓾𝓲𝓼𝓲𝓷𝓮 @Persian_cuisine

💯 Iranian dill and seseme crackers
A snack which goes great besides yoghurt or cheese.
#iranian_cookery
For those who need exact Persian name: کراکر ترد نمکی

𝓟𝓮𝓻𝓼𝓲𝓪𝓷 𝓒𝓾𝓲𝓼𝓲𝓷𝓮 @Persian_cuisine

💯 Iranian dill and seseme crackers
A snack which goes great besides yoghurt or cheese.
#iranian_cookery
For those who need exact Persian name: کراکر ترد نمکی

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Ingredients

1 hour

2 ppl

1egg
2 tblswater
2 tblsoil
Halftbls salt
Halftbls turmeric powder
1 cupsflour
3 tblscorn starch
Halftsp baking soda
Seseme, dried dill, etc for topping

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Steps

1 hour

1

Mix well egg, water, salt and oil.
2

Mix flour, baking soda, turmeric powder and corn starch.
3

Add the flour mix to the egg mix in two steps.
4

Knead the dough on top of a flour dusted surface.
Don't add too much flour.
The dough must be soft.
5

Rest for 30 minutes.
6

Spread the dough, 2-4 mm.
7

Cut into pieces,sprinkle with dill and sesame.
8

Put in a 180 centigrade degree oven for 10 minutes. Grease the pan beforehand.
9

Nooshe jan

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Cooksnaps

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𝓟𝓮𝓻𝓼𝓲𝓪𝓷 𝓒𝓾𝓲𝓼𝓲𝓷𝓮 @Persian_cuisine

on November 24, 2021 10:32

I'm Meha, an Iranian lady 🇮🇷🎀 neither a chef, nor a blogger;but a loving girl who cooks 👩‍🍳🥘 authentic Iranian foodsfor my beloved family❣💯 @mademoiselle_cuisine is myPersian cookoad ID