Chocolate oat truffles

Name: Chocolate oat truffles
Yield: 8 truffles
Cuisine: British
Ingredients: 90 g dark chocolate; 20 ml warm oat milk; Dash maple syrup (optional); 60 g oats

Sam Meadley @samm

Bristol, England, United Kingdom

Got some 100% cocoa chocolate and it was too bitter in bar form so I got creative.

Sam Meadley @samm

Bristol, England, United Kingdom

Got some 100% cocoa chocolate and it was too bitter in bar form so I got creative.

Saved

Ingredients

8 truffles

90 gdark chocolate
20 mlwarm oat milk
Dashmaple syrup (optional)
60 goats

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Steps

1

Melt the chocolate in a bowl over a pan of hot water.
2

Stir through the hot milk and maple syrup if you feel it’s needed.
Make sure everything is combined evenly and taste to make sure you’re happy with the flavour. The quantities here are an estimate as I made them up.
3

Stir through the oats, again I made up the quantity so this is an estimate. Use your best judgement!
4

Roll into balls and set aside to cool on a sheet of baking parchment. I ate two whilst still warm and hence only 6 in the picture.