Simmered Daikon Radish, Tuna and Fried Tofu

Name: Simmered Daikon Radish, Tuna and Fried Tofu
Cuisine: American
Ingredients: 1/2 Daikon radish; 1 Aburaage; 1 can Canned tuna; 3 tbsp ＊Soy sauce; 1 to 1 1/2 tablespoons ＊Sugar; 1 tsp ＊Dashi stock

cookpad.japan @cookpad_jp

This has been a standard dish for my family since my kids were small. I had some daikon leftover from making oden, but this daikon tuna was eaten all up.

You can substitute the soy sauce for mentsuyu. Adjust the flavor with sugar since the sweetness differs by brand.
You could add chikuwa, or without aburaage. Recipe by Eru912

This has been a standard dish for my family since my kids were small. I had some daikon leftover from making oden, but this daikon tuna was eaten all up.

You can substitute the soy sauce for mentsuyu. Adjust the flavor with sugar since the sweetness differs by brand.
You could add chikuwa, or without aburaage. Recipe by Eru912

cookpad.japan @cookpad_jp

This has been a standard dish for my family since my kids were small. I had some daikon leftover from making oden, but this daikon tuna was eaten all up.

You can substitute the soy sauce for mentsuyu. Adjust the flavor with sugar since the sweetness differs by brand.
You could add chikuwa, or without aburaage. Recipe by Eru912

This has been a standard dish for my family since my kids were small. I had some daikon leftover from making oden, but this daikon tuna was eaten all up.

You can substitute the soy sauce for mentsuyu. Adjust the flavor with sugar since the sweetness differs by brand.
You could add chikuwa, or without aburaage. Recipe by Eru912

Saved

Ingredients

1/2Daikon radish
1Aburaage
1 canCanned tuna
3 tbsp＊Soy sauce
1to 1 1/2 tablespoons ＊Sugar
1 tsp＊Dashi stock

Saved

Steps

1

This is my preferred brand of canned tuna. It's white meat, so it doesn't have that strong fishy odor.
2

Peel the daikon radish and cut (round slices, half moons, chunks). Place into a pot. Fill the pot with water until just covering the daikon radish (about 400 ml) and turn on the heat.
3

Cut the aburaage and add to the pot. Drain the oil from the canned tuna by pushing down on the open lid to squeeze it out.
4

When the water begins to boil, add the ＊ ingredients and the tuna. Simmer on medium-low heat until the daikon radish becomes tender, and then it's done.