Red Wine Stew

Name: Red Wine Stew
Total time: 5400 s
Yield: Serves 5 to 6 servings
Cuisine: American
Ingredients: 2.2 lbs boneless beef shank (about 1 kg); 2 tablespoons butter (30 g); 1/4 cup bacon, diced; 3 cloves garlic; 6 green onion stems; 3 carrots; Salt and pepper, to taste; 1/3 cup celery (about 50 g); 1/2 cup all-purpose flour (60 g); 1 cup red wine (240 ml); 4 1/4 cups beef stock (1 liter); Marjoram, thyme, and parsley, to taste; 10 green beans

Caleb Emiliano Gallardo Santiago @Calebcito18

A regular stew turned into a gourmet dish 😍😍

Caleb Emiliano Gallardo Santiago @Calebcito18

A regular stew turned into a gourmet dish 😍😍

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Ingredients

1 hour 30 minutes

Serves 5 to 6 servings

2.2 lbsboneless beef shank (about 1 kg)
2 tablespoonsbutter (30 g)
1/4 cupbacon, diced
3 clovesgarlic
6green onion stems
3carrots
Salt and pepper, to taste
1/3 cupcelery (about 50 g)
1/2 cupall-purpose flour (60 g)
1 cupred wine (240 ml)
4 1/4 cupsbeef stock (1 liter)
Marjoram, thyme, and parsley, to taste
10green beans

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Steps

1 hour 30 minutes

1

Wash the beef.
2

Cut the beef into small 1-inch cubes.
3

Season the beef with salt and pepper.
4

In a hot pot, add the butter in cubes. Once melted, add the diced bacon.
5

Add the beef shank and peeled garlic cloves to the pot.
6

Cut the green onion stems and add them to the pot.
7

Cut the carrots and celery into sticks and add them to the pot.
8

Sprinkle the flour over the mixture and stir to combine.
9

Pour in 1 cup of red wine.
10

Add the beef stock.
11

Tie the marjoram, thyme, and parsley together with a celery stalk and add to the pot.
12

Cut half of the green beans and add them to the pot.
13

Simmer for about 45 minutes, then serve.