Bread Dhokla

Name: Bread Dhokla
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 6 bread slices of medium size; 1 medium sized onion; 2 medium sized tomatoes; 1/4 cup boiled green peas; 1 Chopped green chilli; 1 cup hung curd; as per taste Salt, red Chilli powder; leaves as required Fresh Chopped green coriander and few curry; 2 tsp cooking oil and mustard seeds for tempering

Shivani Mathur @ShivaniMathur

This is a quick breakfast recipe.It can be made for using leftover bread slices.#cc2022 #week 1
It tastes great .#cc2022 #week1

Shivani Mathur @ShivaniMathur

This is a quick breakfast recipe.It can be made for using leftover bread slices.#cc2022 #week 1
It tastes great .#cc2022 #week1

Saved

Ingredients

20 minutes

2 people

6bread slices of medium size
1medium sized onion
2medium sized tomatoes
1/4 cupboiled green peas
1Chopped green chilli
1 cuphung curd
as per taste Salt, red Chilli powder
leavesas required Fresh Chopped green coriander and few curry
2 tspcooking oil and mustard seeds for tempering

Saved

Steps

20 minutes

1

Take hung curd in a bowl. Add salt, red Chilli powder in it.mix well.
2

In a pan,heat oil add mustard seeds.let it splutter.Add curry leaves.
3

Now add Chopped onions.Fry onions for 2 minutes. AddChopped tomatoes. Cook for 3 to 5 minutes till it becomes mushy.
4

Now add bread slices,green Chilli, and mix all properly.
5

Let it cook for some time.Add curd (salt and red Chilli powder added in the curd).stir and toss all ingredients well.
6

Let all ingredients combine properly. Keep on stirring and mixing continuously,so that lumps of curd is not formed
7

Cover the pan and cook for 2 to 3 minutes.
8

Garnish with fresh Chopped coriander.
9

Serve hot with tomato chutney. Relish!