Dosa & Chutney

Name: Dosa & Chutney
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup sooji; 1 tbsp maida; 4 cups water; to taste Salt; 1 tbsp Bengal gram; 3 tbsp grated fresh coconut; 3 green chillies,; 1/2piece of ginger,curry leaves,; as required lemon juice; as required Little Jeera,; pinch of hing,; to taste salt

Minal Shah @meendeep

Gujju's
Instant Dosa &Chutney ##cc 2022#week 1

Minal Shah @meendeep

Gujju's
Instant Dosa &Chutney ##cc 2022#week 1

Saved

Ingredients

30 minutes

1 cupwheat flour
1/2 cupsooji
1 tbspmaida
4 cupswater
to tasteSalt
Chutney
1 tbspBengal gram
3 tbspgrated fresh coconut
3green chillies,
1/2piece of ginger,curry leaves,
as requiredlemon juice
as requiredLittle Jeera,
pinch of hing,
to tastesalt

Saved

Steps

30 minutes

1

Mix all the ingredients
2

Add water slowly slowly see that no lumps are formed.Add 2 tbsp of curd.
3

Rest the batter for 5 minutes
4

Heat the dosa tawa, pour the batter and spread add 1tsp of ghee,roast on both the sides at medium flame.
5

Serve hot with coconut chutney.
6

Chutney
Put everything in a mixie jar and churn it if needed add little water.remove in a bowl and season it with mustard oil and curry leaves.