Special biryani

Name: Special biryani
Total time: 5400 s
Yield: 6 to 8 servings
Cuisine: Pakistani
Ingredients: 1 kg rice; 1 kg chicken; 6-8 Dry Aloo Bukhara; 1 tsp Imli; 1 table spoon Zeera; 2 table spoon coriander; 1 tbsp Red chilli powder; 1 tbsp Crushed pepper; 1 tsp black pepper; 3 tbsp Biryani masala; 6-7 Hari Mirchain; 250 gm Yogurt; 500 gm tomatoes; 250 gm Piyaz; 2 tbsp Mix Sabat masala; 1.5 cup Oil; 1 and 1 tbsp Lehsan and adrak

Farah Waheed @cook_19029050

It is very special biyani

Farah Waheed @cook_19029050

It is very special biyani

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Ingredients

1hr 30 min

6 to 8 servings

1 kgrice
1 kgchicken
6-8Dry Aloo Bukhara
1 tspImli
1 table spoonZeera
2 table spooncoriander
1 tbspRed chilli powder
1 tbspCrushed pepper
1 tspblack pepper
3 tbspBiryani masala
6-7Hari Mirchain
250 gmYogurt
500 gmtomatoes
250 gmPiyaz
2 tbspMix Sabat masala
1.5 cupOil
1and 1 tbsp Lehsan and adrak

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Steps

1hr 30 min

1

Marinate chicken in yogurt and all pisse howe masala
2

Fry onion in oil and sabat masala than add ginger garlic and fry
3

Then add chicken fry them and bhunai well add aloo Bukhara and imli and tomatoes and bhunai we’ll
and cover it
4

In another pan add water and salt and rice and boil
5

Then assemble rice and chicken along with lemon slice poodina dhaniya and Zarda colour and Bari mirchain tomatoes and drizzle colour in the end
6

Then cover it and make a dum
For 20 min
7

Now biryani is ready