Homemade Jalapeños

Name: Homemade Jalapeños
Cuisine: Indian
Ingredients: 5-6 jalapeños chilli(pakore vaali mirchi); 1/2 cup Vinegar; 1/2 tsp Salt -; 2 pods garlic

Adwit Agarwal @cook_with_Adwit

Airoli, Navi Mumbai

Homemade Jalapeños

Adwit Agarwal @cook_with_Adwit

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Ingredients

5-6jalapeños chilli(pakore vaali mirchi)
1/2 cupVinegar
1/2 tspSalt -
2 podsgarlic

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Steps

1

First cut the chillies in the round peices.
2

Now boil the the peices of chillies. Drain the water
3

Now take an airtight jar and fill 1/2 cup vinegar to it now add 1/2 tsp salt and some pods of garlic in the jar. Add the boiled chillies in the jar.
4

Allow the jalapeños to pickle at least for 4-5 days and after that it's ready to use.
5

Put it refrigerator and it can be stored upto 3-4 months. You can use it in pasta pizza salads burger and subways and many more

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Cooksnaps

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Adwit Agarwal @cook_with_Adwit

on December 09, 2021 11:32

Airoli, Navi Mumbai

I am 16 years old, I love cooking, and I want to create new dishes.cooking is my hobby.I would many try many dishes with my creativity 😊😊Pls Subscribe to my YouTube channel- The Foodie Adwithttps://youtube.com/channel/UCiFrYUYNVZz7wOhzGCiUo9Q